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The Magic of Ceylon Cinnamon: Nature's Sweet Treasure
Sunday 16th June 2024
In the world of spices, few can claim the enchanting aroma, the delicate sweetness, and the rich historical tapestry that Ceylon cinnamon boasts. Often referred to as “true cinnamon,” this exotic spice hails from the lush landscapes of Sri Lanka and stands out not just for its unique flavour but also for its myriad health benefits.
The European Union (EU) handed over the Geographical Indication (GI) certification to Ceylon Cinnamon in the year 2022, Sri Lanka's first GI-certified product. Similar certified products are Stilton, Parmesan Cheeses, and Scotch Whisky to name a few. Ceylon cinnamon’s versatility in the kitchen is unrivalled.
Ceylon cinnamon, scientifically known as ‘Cinnamomum verum’, has been cherished for centuries. Its history dates back to ancient times when it was a precious commodity traded along the Silk Road. The Egyptians used it in their preservation processes, the Romans considered it a luxury, and medieval Europe saw it as a symbol of status and wealth. Sri Lanka remains the primary source of this highly sought-after spice, cultivating it in the fertile soils that provide its unique characteristics.
What sets Ceylon Cinnamon apart from its more common counterpart, Cassia cinnamon is its flavour, aroma, and its texture. It also stands out on health benefits is safe for regular consumption and is known for its anti-inflammatory, antioxidant, and antimicrobial properties.
Visit a Cinnamon processing facility – ‘Cinnamon Peeling’ is a unique and scarcely known process done by a specific community of people. It is truly a one-of-a-kind experience to watch and as a special treat, a cinnamon tea-tasting session is arranged upon request.
